Last Night ~ Dinner Menu
3 Chuck roasts
5 pounds of potatoes
2 pounds of carrots
I cooked the potatoes and carrots in 2 crockpots with the roasts.
A big pot of green beans cooked the southern way
Yeast rolls
For dessert,
We enjoyed a pumpkin cake roll and steaming coffee,
With lots of candles lit, the house glowed autumn and smelled divine.
🧡🧡🧡🧡🧡🧡🧡
On the way to the car after a wonderful evening,
Walter told me two things...
"Gram, that food was so delicious."
"I really, really think you should become a chef."
This wasn't the first time he had encouraged me in this endeavor.
So, maybe,
As I will soon turn 78,
I should go to work in a restaurant as a Chef.
I'll really have to put some thought into this.
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