Our trip took us to St. Thomas and Tortola in the British Virgin Islands.
We were somewhere in the circle...
way down further than we had ventured before.
Notice our route back as evidenced by the red line.
That's when the boat started rocking violently .
One of our specialty dinners was held at Teppanyaki.
We felt honored to get reservations as it is very popular.
The food is cooked on a griddle at the table.
The boys were slack-jawed as the chef put on quite the show while he cooked our food.
The food was so delicious.
I got jumbo shrimp and succulent scallops.
Seeing hearts!
💗
A picture of the fried rice our chef made for us.
Dress-up night.
Gram and Eli.
The view from my cabin at the back of the ship.
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